**This event is tentatively still on the calendar.  Please contact the Seventh Lake House for confirmation.** This event has been moved to a Saturday!  Held at the Seventh Lake House. A juried competition for amateur and professional chefs competing in several food categories and the public can sample their entries. Additional foods prepared by Chef Jim Holt. Registration begins 1:00 pm at the Seventh Lake House. Open to the public at 2:00 pm.

Admission is $12 (does not include drinks)